World’s largest collection of international recipes and global food culture. AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!
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World’s largest collection of international recipes and global food culture. AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!
With thousands of recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, Food America brings United States cuisines to you!
Covers US and world history topics, with 650.000+ full text records from peer-reviewed journals, reference books, periodicals, and primary source documents.
History database includes American, world, ancient, war and geography. Log in with your library card.
This resource was made possible by the Institute of Museum and Library Services (IMLS grant # ARP-34) under the provisions of the Library Services and Technology Act American Rescue Plan Act as administered by the Nevada State Library, Archives and Public Records.
